Bushmills Irish Whiskey Brings Single Malts to Supper
Bushmills® Irish Whiskey

read more +
Bushmills® Irish Whiskey

Bushmills Irish Whiskey Brings Single Malts to Supper

2019

In October 2019, The Clearbox team took their passion for Bushmills Irish Whiskey to artisan delicatessen, Indie Füde in Comber, to help launch the first Bushmills Single Malts Supper Clubs alongside renowned chef, Will Brown. Three Single Malts Supper Club events were held across three consecutive evenings for an enthusiastic group of whiskey lovers. 

On the first night, we hosted bartenders and members of the hospitality sector, followed by an exclusive media event and lastly, a night that saw members of the general public soaking up the experience.

Each evening, guests enjoyed an intimate and in-depth tasting of the 10, 16 and 21-Year-Old Bushmills Single Malts, led by the Bushmills Brand Ambassador, Lauren McMullan, while Will curated a bespoke four course supper to expertly complement the whiskeys’ distinct characteristics. Guests also got a glimpse into the bartending genius of Blaklist’s Anthony Farrell (a.k.a Soda), where they sampled a delicious Irish Daiquiri cocktail and the perfect Bushmills Irish Coffee to finish.

Chef Will Brown, took inspiration from the whiskeys to create an indulgent and imaginative menu. From whiskey-cured Glenarm Salmon with locally foraged coastal greens to a whiskey and chocolate crémeux with malt ice cream and caramel, each course told a story, and was perfectly designed to delight taste-buds as guests sampled the Bushmills Single Malts range.

The results? A full house each night with rave guest reviews from both the media and general public, 22 pieces of press coverage and a reach of 5.8 million. Slàinte!